Vegan chocolate and raspberry bar
Satisfying your cravings positively means you won’t feel even a little bit guilty! Pure, unrefined chocolate satisfies your taste buds with out all the ingredients that make you cringe.
60g cacao butter, finely chopped
1 tablespoon coconut oil
1 tablespoon rice malt syrup
1⁄4 cup organic raw cacao powder
1 cup frozen organic raspberries
Melt cacao butter and coconut oil in a glass mixing bowl over boiling water and combine until smooth.
Lay frozen raspberries onto a dish with slightly tilted edges. Pour cacao mixture onto the raspberries to semi-coat each one. Place in freezer for an hour . Cut into small pieces and Enjoy !! Store in freezer. Enjoy with a cup of B inspired golden spice organic herbal tea.
Did you know? Studies have found that by adding dairy to cacao actually blocks the absorption of antioxidants in chocolate. While processed chocolate may taste delicious, the benefits of cacao are only found in the raw form.