Matcha green tea

Matcha is a stone-ground powdered green tea used in traditional Japanese tea ceremonies, known as the “elixir” of good health.
Matcha has been traditionally used by Zen monks for centuries for its ability to improve mental clarity and relaxation.

100% Organic ingredients | Gluten free | Dairy free | Vegan friendly.

Health benefits of organic premium matcha green tea includes:
• Packed with antioxidants
• Boosts metabolism
• Aids in detoxification
• Calms the mind
• Rich in chlorophyll
• Increases energy
• Enhances concentration

To brew a perfect cup of matcha it only takes a few easy steps, the preparation of matcha gives us an opportunity to slow down and be present in the moment.

1 –  Place 1/4 teaspoon of matcha into a small bowl.
2 – Gently pour a very small amount of hot water (not boiling) in your bowl and start mixing using your bamboo whisk (Chasen) until you obtain a thick green paste.
3 –  Add some more hot water (about 70ml) and now whisk back and forth until it’s turned into a fine froth.
4 – Sip and enjoy.

In food
The options for supercharging your food are almost endless, you can add it to practically anything—smoothies, baked goods, yogurt, you name it. Being a concentrated green tea powder a little goes a long way. Matcha madness recipe collection

80 grams / approx. 50 servings