Dandy chai – SOLD OUT


This caffeine free chai blend is based on dandelion and chicory root. The combination of roasted Wattleseeds and Tasmanian Pepperberry offers a unique blend of earthy, slightly nutty and spicy flavours.

Dandy chai organic herbal tea ingredients: *Roasted Dandelion (Taraxacum), Roasted Chicory (Cichorium intybus), *Cinnamon (Cinnamomum cassia), *Wattle seeds (Acacia murrayana) *Cardamom pods (Elettaria cardamomum), Tasmanian Pepperberry (Tasmannia lanceolata) – *Indicates organic ingredients – caffeine free

Dandy chai organic herbal tea sizes available:
Regular – Loose leaf tea – 120 grams / approx. 45 servings
Canister – Loose leaf tea – 180 grams / approx. 70 servings



Dandy chai organic herbal tea

Our naturopath formulated Dandy chai organic herbal tea is totally caffeine free and makes a great substitute for coffee. It has a rich, well-rounded, toasty and slightly bitter taste, similar to the taste of coffee. In addition, Dandy chai is rich in vitamins, minerals and beneficial plant compounds which may naturally promote digestion, aid detoxification, and balance blood sugar. Best served with milk and honey.

Therapeutic benefits

Dandelion – A source of beta-carotene, vitamin C, fibre, potassium, iron, calcium, magnesium, zinc, and phosphorus. Dandelion root helps to gently detoxify the liver by removing toxic buildup in the body.

Chicory – Is one of the top sources of inulin, a fibre known for it’s prebiotic properties. Prebiotics serve as food for beneficial microbes in the gut.

Cinnamon – Renowned for its antimicrobial, and anti-inflammatory properties. Cinnamon is used in Western herbal medicine for its ability to lower blood sugar by improving insulin resistance.

Wattle seeds – A staple food for Australian Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrates. Wattle seeds also contain a high concentrations of potassium, calcium, iron and zinc.

Cardamom pods – Used to aid digestion including heartburn, intestinal spasms, irritable bowel syndrome (IBS) and loss of appetite.

Tasmanian pepperberry – Rich in potent antioxidants, four times more powerful than blueberries. Traditionally used by the Aboriginal people for it’s antiviral, antibacterial and anti-inflammatory properties.

You may also like our – Golden spice organic herbal tea

Dandy chai organic herbal tea directions

Add 2 tsp of chai and 1 cup of milk to a saucepan, bring to boil. Simmer for 5 minutes. Strain and sweeten to taste.

Loose leaf vs. tea bags

One of the main reasons we love loose leaf tea is the flavour. Usually loose leaf tea is higher quality than the tea in tea bags. Sometimes, tea bags are used to disguise lower quality tea leaves, but with loose leaf you can’t get away with that.

Most commercial tea bags are created using plastics, bleaches, glues, staples and other nasty things that are best avoided in your daily cuppa.

Another reason is because we love the environment. We hate to have a compostable material such as organic tea & herbs trapped inside little plastic pouches. Our teas are completely organic, so be sure to empty your loose tea leaves into the compost or the garden.

Product enquiry

If you have any questions about our Dandy Chai organic herbal tea, please contact B inspired healthy lifestyle and we’ll get back to you as soon as possible.

Additional information




There are no reviews yet.

Be the first to review “Dandy chai – SOLD OUT”

Your email address will not be published.

Sign up for our newsletter and receive
A 15% off coupon for your first
online purchase!
 Join Now