Australian bush tea


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Enjoy a vibrant and refreshing combination of Australian native ingredients. This blend helps support the immune system and restore digestive symptoms.

Australian bush herbal tea ingredients: *Lemon myrtle, *Eucalyptus, Strawberry gum, Rosella – *Indicates organic ingredients / Caffeine free

Australian Bush herbal tea sizes available:
Small – loose leaf tea – 20 grams / approx. 15 servings
Regular – loose leaf tea – 60 grams / approx. 45 servings

Tip –  The eucalyptus plant acts as an excellent decongestant. Hanging eucalyptus in your showers creates a scented and infused steam, you’ll breath in the eucalyptus oils and reap the benefits.



Australian bush organic herbal tea

Lemon myrtle – native to the subtropical rainforests of southeast Queensland. Lemon myrtle gently stimulates digestion and reduce symptoms such as bloating and cramping. It also contains antioxidant, antiseptic, anti-inflammatory and antibacterial properties to help treat a sore throat and clear congestion.

Eucalyptus – contain flavonoids and tannins that provide both antioxidant and anti-inflammatory properties. Eucalyptus is commonly used as an inhalant to relieve symptoms of the common cold or flu.

Strawberry gum – native to the Northern Tablelands of New South Wales. Strawberry gum contains antioxidant, anti-fungal and antibiotic properties. It may also help balance the micro flora of the gut.

Rosella – helps to lower blood pressure and cholesterol and to assist with improving coughs and colds, due to its vitamin c, antioxidant and anti-inflammatory properties.

You may also like – Jilungin dreaming herbal tea

Product enquiry

If you have any questions about our Australian bush organic herbal tea, please contact B inspired healthy lifestyle and we’ll get back to you as soon as possible.

** Note – Australian bush organic herbal tea is not intended to treat, diagnose, cure or prevent any disease. To learn more about Native Australian Ingredients with easy to follow plant based recipes, I highly  recommend purchasing Australian Bush Superfoods by Lily Alice and Thomas O’uinn.

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